New World Pale Ale (approx. 6.5% alc)
1.5kg Black Rock Light Malt Extract
300g crystal malt grain
250g pils malt grain
500g dried light malt
150g dried corn syrup
10g Amarillo hops (10 minute boil)
10g Chinook hops (3 minute boil)
1 x Cascade finishing hops (added after racking)
11.5g Safale US-05 yeast
See below at the Republican Stout recipe for the method. This one pretty much follows the same course, with the exception of the steeping of the grain - for this recipe I steeped the malt grain for 120 minutes.
Safe and happy brewing!